MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fluffy Falafel PT 3
 Categories: Middle-, Eastern
      Yield: 32 Falafels

           See part 1

  To Bake Falafel:

  Brush a baking sheet with olive oil. Heat oven to 400øF. Form the
  falafel into flat patty-style shapes and place them on the baking
  sheet. Brush the top of each patty with extra virgin olive oil. Bake
  for 20 to 25 minutes, turning once halfway through baking, until
  golden brown.

  Personally, I don't recommend baking these, as I find it can make them
  dry--but some people have great luck with it.

  Freezing:

  I have had several readers ask about freezing this recipe. I have
  never tried it myself, but here are some tips left from the
  comments--some readers have had good luck with freezing the mix, then
  thawing it the night before in the refrigerator before frying.
  Sometimes a little more flour or chickpea flour is needed to hold the
  mixture together after freezing. Some readers have had luck with
  forming the balls, freezing those, then frying them straight from the
  freezer. Some have successfully frozen the finished cooked falafel,
  defrosting as needed.

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