-=> Dave Drum wrote to Sean Dennis <=-

 DD> No China Clippers? Seems the VA (or someone) would sponsor a set. My
 DD> brother lost the last of his "uppers" to the effects of exposure to
 DD> Agent Orange during his service in Vietnam. The local V.A.C. is ponying
 DD> up for an upper plate for him.

Not unless I am 100% service-connected.  That comes from Congress.

 DD> Pine nuts are hard to gum also. If I forget my store bought choppers
 DD> I have to have sausage with my eggs rather than my preferred cripsy
 DD> bacon. And hash-browns rather than tater tots.

I don't have much skin covering all the holes in my mouth.  If something
gets in the right place, dear God, does it hurt.  Makes my eyes water.

 DD> I havew been known to pull a U-eee and go back for the teeth if I am
 DD> not in the restaurant parking lot when I detect their absence.  Bv)=

I may start doing that also. 

 DD>       Title: Cracker Barrel Hashbrown Casserole

I do love me some Cracker Barrel.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cracker Barrel Fried Apples
 Categories: None
      Yield: 1 Servings
 
      6    Large; tart apples, (Granny
           -Smith works best)
      1 ts Lemon juice
    1/4 c  Bacon drippings
    1/4 c  Brown sugar; packed
    1/8 ts Salt
      1 ts Cinnamon
    1/8 ts Nutmeg
 
  This originally came from Wendy Lockman, who said the originator was
  Grandpa Jones, the entertainer. Anyway, I tried it for the first time
  last spring, and I now make it almost weekly. Leftovers reheat well,
  too!
  
  Peel and core apples. Slice them into eighths.
  
  In a large skillet, melt bacon drippings. Place apples evenly over
  skillet bottom. Sprinkle lemon juice over them, then brown sugar,
  then salt. Cover and cook over low heat for 15 minutes, or until
  apples are tender and juicy.
  
  Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for
  a few minutes longer until the pan juices begin to thicken.
  
  Serve hot as a side dish. This is especially good with ham, pork, or
  fish.
  
  Posted to EAT-L Digest  by "Sharon H. Frye"  on
  Dec 30, 1997
 
MMMMM
 
-- Sean

... "Trust me; I know what I'm doing." - Sledge Hammer
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