-=> Shawn Highfield wrote to Sean Dennis <=-

 SH> I am no millenial, but yeah I have regret.  The laser removal doesn't
 SH> work, you always see it.  This is why I'm just going to black it out.

Yeah, I understand.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Bread Taco Bake
 Categories: Main dish
      Yield: 1 Servings
 
  1 1/2 lb Ground beef
      1 pk Durkee taco seasoning
    1/2 c  Water
      1 cn Whole kernal corn, drained
           12 oz. size
    1/2 c  Green pepper, chopped
      1 cn Tomato sauce 8 oz.
      1 pk Corn muffin mix 8 1/2 oz.
      1 cn Durkee French fried onions
           2.8 oz. size
    1/3 c  Cheddar cheese, shredded 1oz
 
  Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
  baking dish.  Prepare corn muffin mix according to package
  directions, except add 1/2 can French Fried onions. Spoon around
  outer edge of casserole. Bake, uncovered, at 400 degrees for 20
  minutes. Top with remaining onions and cheese.  Bake for 2 to 3
  minutes longer. Randy Rigg
 
MMMMM

-- Sean

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