-=> Sean Dennis wrote to Dave Drum <=-

 DD> I sorta miss the running gags and Harold - a joke in his own right. We
 DD> had a plumbing/sewer servine company that used "Sewage and Septic
 DD> Sucking Services." on its service tankers.

 SD> We have a business locally called BM Sewage Services... LOL

The company that came to clear my sewer connection (Schnapp Sewer Service)
had a slogan under their name on the truck that said "We're Number One In
Number Two" - another grinner  Bv)=

Here's a "gummer" I made whilst waiting for my gums to heal after getting
my choppers yanked.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Italian Egg Scramble
 Categories: Potatoes, Herbs, Vegetables, Cheese
      Yield: 4 servings

      2 lg Red potatoes; diced
      1 tb Olive oil
    1/8 ts Garlic powder
    1/8 ts Dried basil
    1/8 ts Dried oregano
      2 tb Butter
    1/4 c  Red onion; diced
      5 lg Eggs
      2    Tomatoes; diced
      2 c  Baby spinach
      2 tb Jullienned fresh basil
    1/4 c  Crumbed feta cheese

  Set the oven @ 400oF/205oC. 

  Toss the diced potatoes with the olive oil, garlic
  powder, basil and oregano. Spread onto a baking sheet
  and roast until fork tender, about 20-30 minutes.

  Once the potatoes are done, heat a large skillet on
  medium-low. Add the butter and red onion. Cook for 3-4
  minutes until the onion is soft. Add the five eggs and
  gently push until almost cooked through. Add the roasted
  potatoes, tomatoes and baby spinach and fold in until
  the eggs are cooked through.

  Remove from heat and add the basil and feta before
  serving.

  By: Emily Weeks, RDN, LD

  RECIPE FROM: https://zenandspice.com

  Uncle Dirty Dave's Kitchen

MMMMM

... The English never forgive a man for being clever.
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