MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach, Feta, And Caramelized Onion Quiche
 Categories: Dinner, Pies
      Yield: 1 servings

      6 tb Butter
      2 md Onions; sliced
      5 oz Fresh spinach leaves; up to
           -6 oz, washed and dried
      6 md Eggs (or 4 lg)
      1 c  Sour cream
      8 oz Feta cheese; crumbled
      2    Marinated sun-dried tomato
           -pieces; up to 3 (optional)
      2    Pie crusts; not deep-dish

  Saute onions in butter on medium-to-low heat until caramelized (I
  think it took about 30 minutes, but I'm not sure). Add spinach. Cook
  and stir until spinach wilts and most of the moisture seems gone. Set
  aside. Whisk together eggs and sour cream until creamy. Stir in feta
  and vegetable mixture, and tomatoes if desired. Pour into pie crusts
  (do not defrost first if frozen). Bake on cookie sheet on middle rack
  for 40 minutes or until tops are beginning to be golden brown and
  crusts are golden brown. Let stand for 5 minutes or so, then eat.

  Recipe FROM: <https://web.archive.org/web/20170328104808/
  http://recfoodcooking.org/sigs/Serene/
  Spinach%2C Feta%2C and Caramelized Onion Quiche.html>

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