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echo: cooking
to: Sean Dennis
from: Dave Drum
date: 2024-09-22 10:02:00
subject: Re: Fall Has NOT Fell wa

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Sorry, Charlie. Sunday (22 September 2024) is the Atumnal Equinox.
 DD> Today 21 September) is my brother's natal anniversary. Happy Birthday,
 DD> Phil!

 SD> You're right; my internal clock is off.  I am having "lost days" (where
 SD> I am not feeling well and lay in bed) again and I literally cannot
 SD> remember what day it is without looking at my watch.

 SD> I'd like this sans the pine nuts:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Garlic Broccoli Pasta
 SD>  Categories: None
 SD>       Yield: 1 Servings

How about if you subbed sunflower kernels for the pignoli? I'm not a big
fan of pine nuts. But I can eat sunflower seeds by the shovels full. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silas' Couscous-A-Licious Salad
 Categories: Pasta, Vegetables, Beans, Herbs, Fruits
      Yield: 8 servings
 
  1 1/2 c  Water
    1/2 ts Salt
      4 oz (3/4 c.) uncooked regular or
           - whole-wheat pearl couscous
  1 1/2 c  Red and/or yellow cherry
           - tomatoes; halved
    3/4 c  Corn kernels
    3/4 c  Cooked edamame beans
      1 c  Shredded carrots
    1/4 c  Coarse chopped fresh
           - cilantro
      2 tb Chopped fresh dill
    1/2 c  Golden raisins
    2/3 c  Prepared lemon vinaigrette;
           - divided
      4 c  Mixed spring greens
    1/2 c  Roasted, salted sunflower
           - seeds
 
  Bring 1 1/2 cups water and salt to a boil. Stir in the
  couscous. Remove from heat and allow to sit for about 5
  minutes.
  
  Turn the couscous into a large bowl. Add the tomatoes,
  corn, edamame, carrots, cilantro, dill and raisins.
  Gently stir in 1/3 cup dressing until well blended.
  Serve couscous on top of spring greens. Drizzle each
  serving with remaining dressing and sprinkle with the
  sunflower seeds.
  
  Makes 8 (scant 1-cup) servings
  
  RECIPE FROM: https://www.startribune.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If it's lush, green and thriving in the garden... it's a weed.
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