DD> I don't believe I've ever had a Tupperware water pitcher. Closest I
 DD> come is a quart-size measuring cup - which I have in both Pyrex and
 DD> Tupper.

My mom recommended it.  She has Tupperware dishes that are as old as I am
that still look and work great today.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crumb Topped Pasta and Cheese
 Categories: Veggie, Pasta, Main dish, Good
      Yield: 6 Servings
 
  2 3/4 c  Small pasta (elbow macaroni,
           Etc.)
    1/4 c  Butter
      2 tb Flour
    1/2 ts Dry mustard
      2 c  Milk
  1 1/4 c  Cheddar cheese, grated
    1/2 c  Soft bread crumbs
      1    Clove garlic, minced
           Salt & pepper to taste
 
  Using 1 Tbs butter, brown bread crumbs in a skillet, set aside. Cook
  pasta until tender but still slightly firm. Drain and rinse with hot
  water until water runs clear. In the skillet melt rest of the butter,
  stir in the flour and dry mustard, making a paste. Slowly add the
  milk, stirring continually to break up any lumps that may remain.
  Cook, stirring, until mixture thickens. Stir in 1 cup of the grated
  cheese, and mix until cheese is completely melted. Add cooked pasta
  to the cheese mixture. Stir until pasta is evenly coated with the
  sauce. Place in a greased baking dish, arrange browned bread crumbs
  over the top and sprinkle on 1/4 cup of the grated cheddar cheese.
  Bake in a 325 degree oven for about 30-40 minutes or until crumbs
  turn a golden brown color
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM

-- Sean

... Complex problems have simple, easy to understand wrong answers.
--- MultiMail/Linux