MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Rice
 Categories: Mexican, Rice
      Yield: 4 Servings

      2 tb Butter (28.4 g)
  1 1/2 c  Dry long-grain rice (300 g)
    1/2 c  Onion; chopped
      2 cl Garlic; roughly chopped
      2 c  Chicken broth
      3 tb Tomato paste
    1/2 ts Ground cumin
      1 ts Chili powder
    1/4 c  Jack cheese; grated
           Green onions; chopped, for
           -garnish

  Heat butter in saucepan over moderate heat. Add rice; saut‚ until
  very lightly browned. Add onions, garlic, and chicken broth; stir
  well. Stir in tomato paste, cumin, and chili powder. Bring mixture to
  a boil. Cover, reduce heat to low. Cook for 20 minutes or until all
  liquid is absorbed.

  Place rice mixture in small ovenproof (preferably earthenware)
  casserole. Top with grated cheese. Bake in 350øF oven until cheese
  melts.

  Garnish rice with green onions; serve.

  Recipe by Adapted from Mexican Cooking, 1991

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