MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini Kimchi
 Categories: Korean, Pickles
      Yield: 2 Cups

      2 md Zucchini; sliced into 1/4"
           -thick medallions
      3 tb Course sea salt
    1/4 c  Red onion; diced
    1/4 c  Green onion; chopped
      2 tb Garlic; minced
    1/4 c  Gochugaru; or to taste
      3 tb Plum syrup
      2 tb Mirin
      2 tb Rice vinegar

  Preparation time: 30 minutes

  In a large bowl, mix together zucchini slices with salt. Set aside for
  about 20 to 25 minutes, until the zucchini slices are bendy.

  Rinse the zucchini slices thoroughly under cold water at least twice.
  Place back in a clean bowl. Add the remaining ingredients (red onion,
  green onion, garlic, gochugaru, syrup, mirin, and vinegar) and stir
  until well-combined.

  Can be enjoyed immediately or stored in an airtight container in the
  refrigerator for up to 10 days.

  Recipe by Joanne Molinaro

  Recipe FROM:
  

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