MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Tosts
 Categories: Breads, Breakfast
      Yield: 2 Servings

      4 sl White bread
      1 c  Cream (250 ml)
    1/4 c  Sugar (50 g)
    1/4 c  Orange juice (62.5 ml)
           Butter or oil; for greasing
           -your cooking pan

  Slice the bread into pieces that will fit in your toaster or select 4
  slices from a pre-sliced loaf. Toast the bread until lightly browned.
  Adjust the settings of your toaster or toaster oven, or the placement
  of your toast, to ensure even, light browning. Arrange the toast in a
  large, shallow baking dish for seasoning.

  Stir together the cream and sugar until the sugar mostly dissolves.
  Stir in the orange juice.

  Pour the cream mix over the prepared toast. Use a spatula to spread
  the mixture. Make sure that the top of each slice is coated with a
  layer of the cream mix. Set aside to rest for 5 minutes.

  Flip the slices of toast. Use a spatula to spread the cream mixture
  over the second side of each toast. Set aside to rest for 5 minutes.

  While the toast is absorbing the cream mixture, set a large frying
  pan or skillet over a medium heat. Add butter or oil as necessary to
  grease the cooking surface.

  Place two slices of toast in your cooking pan, cover with the lid,
  and cook for approximately 3 minutes. Remove the lid, flip the toast
  with a spatula, cover again, and cook the second side for 3 minutes.
  Repeat these instructions to cook the second batch. You may need to
  adjust the heat levels and cooking times depending on your pan, your
  stove, and your bread. If your cooking pan fits more than two slices
  at a time, feel free to cook more slices simultaneously. My lid
  allowed some steam to escape so you may want to set your lid askew if
  slices are not crisping up.

  Serve the French Tosts immediately.

  Recipe by Marissa Nicosia

  Recipe FROM: 

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