Re: 8/29 More Herbs Day - 5
  By: Ruth Haffly to Carol Shenkenberger on Mon Sep 02 2024 01:54 pm

 > Hi Carol,
 > 
 >  CS>  >
 >  >       Title: Dave's Herb Butter
 >  >  Categories: Five, Condiments, Herbs
 >  >       Yield: 1 Cup
 > 
 >  CS> Looks good except for the lemon zest.  There was a time where every
 >  CS> recipe tried to use it.  I burned out on it.  I have 1 small jar with
 >  CS> lemon pepper salt.  Haven't used it since Japan,,,,
 > 
 > I have some (commercial) lemon pepper, no salt in my spice cabinet.
 > About the only thing it gets used for is egg salad. (G) That might be
 > once a month or so. I've also got (in the freezer) some orange peel that
 > I grated. It's usually part of my home made Mexican seasoning, a throw
 > together of several herbs and spices, never twice the same.
 > 
 > 

I became quite the spice hound but not much of any type of lemon in the lot and
no orange or lime either.  More middle eastern and Asian things.  A blend from
Singapore with 13 spices, few of them common to USA/European seasonings.

Don's had to reduce hot spices.  It's just a normal aging thing but he still
likes lots of flavor so we go savory.

  xxcarol
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