-=> Ruth Haffly wrote to Dave Drum <=-

 RH> We've been going with Google Fi for the past about 5 years; they work
 RH> well for us after having issues with all the major carriers.

I've been on a T-Mobile prepaid plan--$15 a month for unlimited text and
calls with 4GB data--for several years now but the phone I have is junk (a
Motorola Mobility phone, aka Chinaphone).  I'd love to get another phone but
I have to pay full price and those phones are NOT cheap.  I ca buy a new ham
radio for the price of a new phone and you know which one I'd rather have.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roman Holiday Soup
 Categories: Soups, Low-fat, Lunch
      Yield: 6 Servings
 
      1 c  Chopped onion
  1 1/2 c  Sliced carrots
      1 tb Olive oil
  1 1/2 c  Sliced green beans
    1/2 c  Uncooked macaroni
      6 c  Defatted chicken broth
    1/2 ts Salt
     14 c  Tomato paste
      2 cl Garlic, crushed
      2 tb Chopped fresh basil or
           - 1 1/2 tsp dried basil
      6 tb Grated parmesan cheese
      1 tb Vegetable oil
      1 tb Cornstarch
      2 tb Cold water
      2 c  Drained, canned or cooked
           - white beans
 
  1. In large saucepan saute' onion and carrots in olive oil until
  onion is translucent. 2. Add green beans, macaroni, broth and salt.
  Bring to boil and simmer about 10 minutes or until veggies are tender
  and macaroni is cooked. 3. In medium bowl, combine tomato paste,
  garlic, basil and cheese. Slowly whisk in oil. 4. Stir mixture into
  stew pot. Dissolve cornstarch in water and stir into soup over medium
  heat until soup has thickened slightly. 5. Stir in white beans and
  heat through.
 
MMMMM

-- Sean

... Ratio of an igloo's circumference to its diameter: Eskimo Pi
--- MultiMail/Linux