-=> Dave Drum wrote to Carol Shenkenberger <=-

 DD> I'm not burned out on lemon anything. I use lemon pepper on lots of
 DD> things thzt I make/cook. My problem is with the commercial seasoning
 DD> mixes that seem to be 99% salt and precious little lemon or anything
 DD> else. So, I make my own using lemon peels I've removed with a potato
 DD> peeler and dried in my dehydrator.

I'll have to try your recipe.  Like you, I am a lemon pepper connoisseur.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: California Beef Jerky
 Categories: Dehydrating, Meats
      Yield: 1 Servings
 
      1    Beef flank steak trimmed
    1/2 c  Soy sauce
           Garlic salt
           Lemon Pepper
 
   Cut steak lengthwise with grain into long strips, no more than
  1/4-inch thick. Toss with soy sauce. Arrange beef strips in a single
  layer on a wire rack placed on baking sheet.
   Sprinkle with garlic salt and lemon pepper. Place second rack over
  beef and flip over.  Remove top rack. Sprinkle again with seasonings.
   Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6
  to 8 hours. Start checking at about 6 hrs. Lean fresh brisket or lean
  bottom round can also be used.
 
MMMMM
 
-- Sean

... My friend David just had his ID stolen.  Now he's just Dav.
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