-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Authentic German Potato Salad

 BC> In terms of ingredients and measures, this looks similar to the
 BC> following recipe.

 BC> https://recipesource.com/text/fgv/potato-salads/recipe93.txt
 
I took a look and it's close - but, no cigar.  Bv)=

I have six "German" tater salad recipes in my collection - all similar
but not identical. But it's all of the basics that make them similar
and the individual "tartng up" that make them unique.

Sadly, I don't have my Grandmother's recipe. Hers was close to all of
the ones I have on file - but she claimed it wasd "Pennsylvania Dutch"
And considering that her forebears were from the southern Virginia and
northern North Carolina region - probably some touches from that style
as well. My memory tells me it was excellent.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brigitte's Real German Potato Salad
 Categories: Potatoes, Fruits, Eggs, Salads, Sauces
      Yield: 6 Servings
 
      8    Boiled, peeled potatoes; in
           - thin slices
    1/2 lg Apple; fine diced
    1/2    Onion; fine diced
      2 tb Sweet relish
      1 ts Spicy mustard
      2 tb Pickle juice OR
           +=OR=+
    1/2 ts Vinegar
           +=AND=+
    1/2 ts Sugar
      4 tb (heaping) Miracle Wimp
           Paprika, salt & pepper
      4 lg Hard boiled eggs; diced
 
  Mix all ingredients together carefully, season to taste,
  garnish with parsley.
  
  Cool in refrigerator for at least 1-2 hrs, best
  overnite.
  
  Source: Brigitte Sealing (originally from Germany)
  
  Typed for you by: Linda Fields
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You only live once. Lick the bowl!
--- MultiMail/Win v0.52