MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Auntie Anne's Pretzels
 Categories: Snacks
      Yield: 1 Serving

  1 1/2 ts Yeast
    1/2 ts Brown sugar
      1 ts Salt
  1 1/2 c  Water
      4 c  Bread flour
      2 ts Baking soda
      2 c  Water; warm
    1/2 lb Butter
      2 tb Honey
           White sugar
           Brown sugar

  Mix yeast, brown sugar, dash of salt, and 1-1/2 cups water. Let sit
  for 5 minutes. Add bread flour. Knead well. Let rise for about 1 hour.

  Grease baking sheet.

  Mix baking soda and warm water. Take a piece of dough and roll and
  shape into a pretzel. The easiest way to shape is to roll into a
  rope, whatever size you prefer. Pinch ends of rope then bring ends of
  rope to other side of circle. Dip pretzels in warm water and baking
  soda mixture and put on baking sheet.

  Bake at 425øF for about 12 minutes. While still hot, brush with
  melted butter and honey. Sprinkle with white and brown sugar
  (approximately half and half mixture).

  Recipe FROM: 

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