-=> Carol Shenkenberger wrote to All <=-
CS> TZUTC: -0400
CS> MSGID: 213.cooking@1:275/100 2b30f58b
CS> PID: Synchronet 3.15b-Win32 Oct 17 2011 MSC 1200
CS> TID: SBBSecho 2.12-Win32 r1.203 Oct 8 2011 MSC 1200
CS> Am I getting out?
CS> xxcarol
CS> -+- SBBSecho 2.12-Win32
CS> + Origin: Skenks Express (1:275/100)
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CS> 18/200
Coming in loud and clear here at the Outpost.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oriental Chicken Livers
Categories: Appetizers
Yield: 4 Servings
1/2 lb Chicken livers, halved
1/3 c Soy sauce
1/2 c Flour
2 tb Oil
1 sm Onion, sliced
Marinate livers overnight in soy sauce. Remove livers from marinade,
coat with flour, discard marinade. Heat oil in frying pan, add liver
and onion slices. Saute until tender and brown. Serve hot.
MMMMM
-- Sean
... Energizer bunny arrested. Charged with battery.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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