Re: Re: Liver was: Canned hash
  By: Sean Dennis to Carol Shenkenberger on Sun Aug 25 2024 01:57 pm

 > -=> Carol Shenkenberger wrote to Dave Drum <=-
 > 
 >  CS> Ick!  Run for the hills!  It's LIVER!!!
 > 
 > Hey now, I happen to like liver. XD
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Cajun "Dirty" Rice
 >  Categories: Cajun, Poultry, Rice
 >       Yield: 8 Servings
 > 
 >       1 lb Chicken Gizzards -- finely
 >            Chopped
 >       1 lb Chicken Livers -- finely
 >            Chopped
 >     1/4 c  Squeeze Parkay Margarine
 >   1 1/2 c  Onion -- finely chopped
 >     1/2 c  Celery -- finely chopped
 >     1/4 c  Green Pepper -- chopped
 >       2    Garlic Cloves -- minced
 >       2 ts Salt
 >       1 ts Pepper
 >     1/8 ts Ground Red Pepper
 >       3 c  Hot Cooked Minute Rice
 >     1/2 c  Chopped Parsley
 > 
 >   Brown meat in margarine in large skillet.  Add onion, celery, green
 >   pepper, garlic and seasonings, mix well. Cover. Cook, stirring
 >   occasionally, over medium heat until vegetables are tender. Add rice
 >   and parsley, mix lightly. Serve immediately.
 > 
 >   Recipe By     : Vicky Morgan
 > 
 > MMMMM
 > 
 > -- Sean
 > 
 > ... Anything can be made to work if you fiddle with it long enough.

Nope.  NO form of liver acceptable unless clam, mussel, crab, shrimp.  EEK!!
   xxcarol
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