-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> Ick!  Run for the hills!  It's LIVER!!!

Hey now, I happen to like liver. XD

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun "Dirty" Rice
 Categories: Cajun, Poultry, Rice
      Yield: 8 Servings
 
      1 lb Chicken Gizzards -- finely
           Chopped
      1 lb Chicken Livers -- finely
           Chopped
    1/4 c  Squeeze Parkay Margarine
  1 1/2 c  Onion -- finely chopped
    1/2 c  Celery -- finely chopped
    1/4 c  Green Pepper -- chopped
      2    Garlic Cloves -- minced
      2 ts Salt
      1 ts Pepper
    1/8 ts Ground Red Pepper
      3 c  Hot Cooked Minute Rice
    1/2 c  Chopped Parsley
 
  Brown meat in margarine in large skillet.  Add onion, celery, green
  pepper, garlic and seasonings, mix well. Cover. Cook, stirring
  occasionally, over medium heat until vegetables are tender. Add rice
  and parsley, mix lightly. Serve immediately.
  
  Recipe By     : Vicky Morgan
 
MMMMM

-- Sean

... Anything can be made to work if you fiddle with it long enough.
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