TIP: Click on subject to list as thread! ANSI
echo: cooking
to: Sean Dennis
from: Dave Drum
date: 2024-08-22 05:21:00
subject: Red Gold was: Golden Corr

-=> Sean Dennis wrote to Dave Drum <=-

 DD> "Should have thought of that before you started in on me." as I went
 DD> out the door.

 SD> I've done that four times in my life and each time I found a much
 SD> better job.

 DD> I don't care much for it as a condiment. But it's OK as an ingredient.
 DD> If I'm doin g ketchup I get the Red Gold brand as it's the best I've
 DD> found. They also do a Sriracha Ketchup in a joint venture with Huy Fong
 DD> (the Rooster Sauce people)

 SD> I like Red Gold.  I use their sloppy joe sauce and their diced tomatoes
 SD> in chili when I make it.

For my money Red Gold is the best of canned tomatoes. I once hd someone 
give me some "Muir Glen Organic" stuff. So, I did a blind taste test 
uning the Muir Glen and Red Gold and had the donor of the Muir Glen rate
each. He was amazed when he selected the R.G.

IIRC I used this recipe but did not do the tomatoes w/chilies noted in
the recipe as there was no Muir Glen equivalent.  Bv)=  It was still
quite nice.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Italian Chicken
 Categories: Poultry, Pasta, Herbs, Vegetables, Mushrooms
      Yield: 6 Servings
 
      2 lb Boned, skinned chicken
           - thighs; (10-12 thighs)
      2 lg Carrots; scraped, in 1/2"
           - slices
      1 md Red bell pepper; chopped
      1 c  Sliced fresh mushrooms
      4 cl Garlic; minced
      2 tb Italian seasoning
           Salt & black pepper
 14 1/2 oz Can Red Gold Diced Tomatoes*
     28 oz Can Red Gold Crushed
           - Tomatoes
      3 c  Penne pasta; cooked, drained
 
  Spray slow cooker with cooking spray. Place chicken in
  slow cooker and top with remaining ingredients, except
  pasta and garnish.
  
  Cover and cook on LOW for 6 to 8 hours. Serve chicken
  over pasta and garnish with cheese and parsley.
  
  GARNISH OPTIONS: Parmesan cheese and chopped fresh
  Italian parsley
  
  * I used the Red Gold Diced Tomatoes w/green chilies -
  UDD
  
  Serves 4 (reheats well)
  
  RECIPE FROM: http://www.redgoldtomatoes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


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