-=> Sean Dennis wrote to Dave Drum <=-

 DD> I don't do G.C. much any more. My appetite (and capacity) has
 DD> diminished as I get older and I'm beginning to understand why many
 DD> places have a "senior menu" with smaller portions (and prices).

 SD> I don't eat there often and usually I have my fill after two small
 SD> plates. But the entire buffet is eally good these days.

I know. But the prices have inflated enough that I have to stuff myself
to the point of regretting it to feel I got my "money's worth."  Bv)=
And my doctor was pleased to note yeaterday that I've dropped 25 pounds.
I'd like to keep that trned going.  Bv)=

 DD> OK, dumb guy question. What's a Johnny Paycheck?

 SD> Johnny Paycheck was the guy who sang "Take This Job and Shove It".  I
 SD> was insinuating that my pancreas is failing humorously.

I've told more than one (expletived deleted) boss that. I told one "Here's
your keys. And here's your nametag." 

He asked "Who's going ts deliver these parts?"

"Should have thought of that before you started in on me." as I went out
the door.

 DD> That's a decent condiment. I made it once and put the result into a
 DD> washed out mustard squeeze bottle. Took up less room in the ice box
 DD> and I didn't have to get fresh Saran wrap to re-cover the bowl after
 DD> every use.

 SD> Probably tasted better after a few days when all the flavors blended.

 DD>       Title: Piedmont Dip (Lexington Style Sauce)

 SD> That looks good except for ketchup.  One condiment I don't like.

I don't care much for it as a condiment. But it's OK as an ingredient.
If I'm doin g ketchup I get the Red Gold brand as it's the best I've
found. They also do a Sriracha Ketchup in a joint venture with Huy Fong
(the Rooster Sauce people)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Guacamole from RED GOLD
 Categories: Five, Appetisers, Fruits, Vegetables, Citrus
      Yield: 8 Servings
 
      2 lg Avocados; pitted, peeled
      2 tb Fresh lime juice
 15 1/2 oz Can RED GOLD Petite Diced
           - Tomatoes w/Lime Juice &
           - Cilantro *
           Salt & black pepper
 
  In a medium bowl mash the avocados with a fork until
  chunky. Stir in remaining ingredients until well
  blended.
  
  Serve at room temperature.
  
  Garnish with chopped fresh cilantro
  
  * UDD would/does use diced tomatoes w/green chilies.
  
  Recipe by: Red Gold, Inc.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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