-=> Sean Dennis wrote to Dave Drum <=-

 DD> I'll e-mail for an answer as to which oone "we are not allowed to talk
 DD> about yet". Just curious.

 SD> He means me, Dave. XD

'ats what he sayed in e-mail.

 SD> I am still having issues with DOSemu not working so no DOS doors yet
 SD> and why I haven't officially put up a welcome sign yet.  I do have some
 SD> of my file areas set up but no one really uses them much anymore.

Scrabble is the only one I give two hoots about. Back in the day, before
the ionterweb became a "thing" we had a guy who worked for Burroughs and
salvaged one of their mini-frame B-20 confusers. Lee built a home-brew,
multi-line BBS on it where one could do on-line chat or play live on-line
games (Mostly D&D style)

The system was called "Minnie" and every few months we'd have a Minnie-
Fest where we'd get together for food, beverage and chin wagging. It was
an early, local version of the Cooking Echo picnics. We still get together
(those of us who haven't fallen off our twigs or relocated) on the second
Wednesday of every month for food & beverage and catching up. Lee is
retired from a position as head of IT for State Farm insurance and now
works part-time as a hearse driver for a local funeral home. Just to
have "something to do". 

Rather like me an AutoZone.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minnie Pearl's County Breakfast
 Categories: Pork, Potatoes, Vegetables, Cheese
      Yield: 6 Servings
 
      6 sl Bacon
      4 c  Diced, cooked potatoes
    1/2 c  Chopped green bell pepper
      2 tb Chopped onion
      6 lg Eggs *
      1 c  Grated sharp Cheddar cheese
 
  Cook bacon in skillet until crisp. Remove from skillet and
  crumble. Add potatoes, green pepper and onion to the dripping.
  Cook until lightly browned. Season to taste.
  
  Break eggs over potato mixture. Cover and cook until eggs
  are done. Sprinkle with cheese and crisp bacon. Cover and
  heat until cheese melts.
  
  Makes 6 servings.
  
  * Minnie Pearl didn't specify whether the eggs should be
  broken and scrambled. For your best shot at evenly cooked
  eggs, Mr Breakfast recommends beating the eggs with 3 or 4
  tablespoons of milk before adding them to the potatoes and
  creating a delicious scramble.
  
  Mr Breakfast would like to thank Mr Breakfast for this recipe.
  
  Submitted 02/03/2009.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I got some new underwear the other day. Well, new to me" -- Emo Phillips
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