-=> Mike Powell wrote to DAOTHA GUY <=-

 > please ignore

 > --- Talisman v0.54-dev (Windows/x64)

 MP> Welcome to the FIDO Cooking echo!

 MP> Mike

Errrrmmmmm .... I thought the poster asked to be ignored. 

I'll honour the request even though it will be nice to have anther
participant in the echo. It gets sort of quiet when Ruth and Steve  are
on a road trip.

My only problem is that I can't tell from the name of the poster if the
post is from a boy or a girl. And if I'm honouring the "please ignore"
I can't ask.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mystery Meat Loaf
 Categories: Tv-food, Beef, Vegetables
      Yield: 6 Servings
 
      3 lb Ground chuck
           Seasoned salt & pepper
           Garlic salt
      4 lg (To 6 lg) eggs; hard boiled
     16 oz Can tomato sauce
           Chopped parsley
 
  Recipe courtesy Karen Edidin
  
  Preheat oven to 350§F/175§C degrees.
  
  In a large bowl mix together ground round, seasoned salt
  and pepper and garlic salt to taste. In the bottom of a
  13" X 9" pyrex pan form 1/2 meat mixture into a free
  form/oval shape. Place eggs end to end across meat
  lengthwise.
  
  Arrange remaining 1/2 meat covering eggs. With a fork
  score meat all the way around. Pour tomato sauce over top
  and around meat loaf. Sprinkle with chopped parsley.
  
  Bake for 1 1/2 hours, cut into slices and serve.
  
  Yield: 6 servings
  
  From: http://www.foodtv.com
  
  MM Format by Dave Drum - 01 May 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM


... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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