-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Shadows Restaurant Soup
 BC>  Categories: German, Soups
 BC>       Yield: 1 Batch

Swiped and placed on my Round Tuit list. Although it looks more like a
stew than a suup. I know, I know - it's a fine line.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Sonofabitch Stew
 Categories: Beef, Vegetables, Wine, Herbs, Potatoes
      Yield: 7 servings

      2 lb Beef chuck; in 1" cubes
      2 tb Oil
      1 lg Onion; chopped
      3 cl Garlic; minced
      2 c  Beef broth
      1 c  Red wine
 14 1/2 oz Diced tomatoes; w/juices
      2 tb Tomato paste
      2    Bay leaves
      1 ts Dried thyme
      1 ts Dried rosemary
      1 ts Salt
    1/2 ts Black pepper
      4 md Potatoes; peeled, in 1" dice
      4 md Carrots; peeled, in 1" pcs
      2    Ribs celery; chopped
      1 c  Fresh or frozen peas

  Heat the oil in the Dutch oven over medium-high heat.
  Add the beef and cook until browned on all sides, about
  5-7 minutes.

  Add the onion and garlic, and cook until softened, about
  3-5 minutes.

  Pour in the beef broth, red wine, diced tomatoes, and
  tomato paste. Stir to combine.

  Add the bay leaves, thyme, rosemary, salt, and pepper.
  Stir to combine.

  Bring the mixture to a boil, then reduce the heat to low
  and cover the pot with the lid. Simmer for 1 hour.

  Add the potatoes, carrots, and celery. Stir to combine.

  Cover the pot with the lid and simmer for another 30
  minutes, or until the vegetables are tender.

  Stir in the peas and cook for another 5-10 minutes, or
  until heated through.

  Remove the bay leaves and serve hot.

  Servings: This recipe serves 6    8 people

  RECIPE FROM: https://www.cookingconnect.com/

  Uncle Dirty Dave's Archives

MMMMM

... Telling a woman to "calm down" works about as well a baptizing a cat.
--- MultiMail/Win v0.52