-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Slow-Cooker Apple Pudding Cake

 BC> This sounds good!  The trees are tossing apples all over the ground.
 BC> I think i will try making this some day.  Seems more of a dessert
 BC> than a dinner though.  :9

Dessert is a part of a good dinner.  Bv)=  Here's something else to do
with your windfall apples:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Butter
 Categories: Five, Fruits, Condiments
      Yield: 4 Servings
 
      2 lb Cooking apples, peeled,
           - cored, sliced
           Water
  1 1/2 ts Ground cinnamon
    1/2 ts Ground cloves
    1/2 ts Ground allspice
 
  Combine all ingredients. Place in saucepan. Cook
  uncovered over low heat at least 1 hour to thicken
  and blend flavors.
  
  Pour into a food mill to ensure that apples are pureed.
  Put into a covered container and refrigerate.
  
  Use as a spread on toast, muffins, crackers.
  
  HELPFUL HINTS: Also makes a delicious fruit syrup for
  waffles and pancakes. Just thin to desired consistency
  with a small amount of water.
  
  From the collection of Sue Smith
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You will remember well any time you forgive and forget" Franklin P. Jones
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