-=> Ben Collver wrote to Dave Drum <=-

 DD> The title says "Oysters" The Yield says "Oysters" The ingrediemts list
 DD> says .........

 DD> You might want to go in and edit to repair that lack.  Bv)=

 BC> Thanks!  It was a copy/paste error on my part.  Here is the corrected
 BC> recipe.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Fried Oysters
 BC>  Categories: Seafood
 BC>       Yield: 6 Oysters

 BC>       6    Oysters; shucked

Defecation occurs - if you eat regularly.  Bv)=

I always read over my recipes from Meal Monster before posting. I'm
amazed at some of the errors I find (and correct). And, of course, I'll
miss one now and then.  Bv)=

Here's one of my favourites ways to do oysters:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Oyster Stuffing
 Categories: Breads, Vegetables, Seafood, Herbs
      Yield: 8 Servings
 
      1    (12") skillet cornbread;
           - baked, cooled, crumbled
      1    Sleeve saltine crackers;
           - crumbled
    1/2    Loaf stale French bread
    1/4 lb Butter; room temp
      2 c  Chicken broth
      1 qt Oysters; liquid reserved *
      1 lg Onion; chopped
      1 c  Celery; chopped
    1/2 c  Green onion; chopped
      2 cl Garlic; minced
    1/4 c  Fresh flat-leaf parsley;
           - chopped
      1 ts Dried sage
      1 ts Poultry seasoning
      2 tb Cajun/Creole seasoning **
      5 lg Eggs; lightly beaten
      1 lg Bell pepper; cored, chopped
 
  * Chopped or not - your choice
  
  ** Louisiana Fish Fry (orange canister) or Tony
  Chachere's Creole Seasoning (green canister)
  
  In a large bowl, crumble the cornbread, French bread
  and crackers.
  
  Saute the garlic, onions, bell pepper, celery, and
  green onions in the butter until soft.
  
  Add to the bowl with the cornbread mixture.
  
  Add the seasonings and mix well.
  
  Mix in beaten eggs.
  
  Stir in the chicken stock.
  
  Add oysters and stir them in.
  
  Add a little oyster liquid to desired consistency. The
  mixture will be wet.
  
  Pour into a buttered baking dish.
  
  Bake in a 350§F/175§C oven for 40 minutes.
  
  By Joyce Lowery
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "He was a bold man that first ate an oyster." -- Jonathan Swift
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