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echo: cooking
to: Ben Collver
from: Carol Shenkenberger
date: 2024-06-25 15:37:00
subject: Xxcarol`s Savory Potato S

  Re: Xxcarol's Savory Potato Salad
  By: Ben Collver to All on Fri Jun 21 2024 03:25 pm

 > MMMMM----- Recipe via Meal-Master (tm) v8.05
 > 
 >       Title: Xxcarol's Savory Potato salad
 >  Categories: Xxcarol, Vegetables
 >       Yield: 8 Servings
 > 
 >       4 lg Yukon or red potatoes
 >     1/3 c  Mayonaise; or more to taste
 >     1/4 c  Onion; small chopped
 >       2 tb Dark grainy mustard
 >       2 ts Black pepper; or more
 >       1 ts Salt; to taste
 > 
 >   This is a very simple tangy savory potato salad, with no sugar used
 >   at all. Do NOT use 'miracle whip dressing' in place of of Mayo.
 >   Helmans, Kraft, Dukes, or Kewpie are good choices.
 > 
 >   Cut potatoes to largish cubes of about 3/4" and simmer until
 >   tender. Yukons and Red potatos hold their shape under long cooking
 >   unlike Idaho/Russets. I do the 'rustic' which means scrub well but
 >   don't peel.
 > 
 >   Once potatoes are ready, drain and set aside. Mix mayo, mustard,
 >   black pepper (I like the Whisky Barrel Smoked Black Cracked Pepper).
 >   Taste and ajust with salt and possily more mustard.
 > 
 >   Add dressing to potatoes and add chopped onion mixing it in. Can be
 >   served warm or chilled.
 > 
 >   Optional garnish, one or all of the following, chopped chives (fresh
 >   or dried), chopped green onion tops, sliced eggs (1/4 to 1/3"
 >   slices). Serve with hot sauce on the table.
 > 
 >   From the Southern VB kitchen of: xxcarol typed up 20 June 2024
 > 
 >   Recipe by Carol Shenkenberger 
 > 
 >   Recipe FROM: ,
 >                
 > 
 > MMMMM

Gives me a tickle to see you snagging them from RFC!

   xxcarol
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