-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Turkey Cottage Pie
 BC>  Categories: Dinner, Pies
 BC>       Yield: 1 Pie

 BC>       2 tb Butter
 BC>     1/2 c  Onion; chopped
 BC>     1/2 c  Celery; diced
 BC>     1/2 c  Carrots; sliced
 BC>       1 cl Garlic; minced
 BC>     1/4 c  White wine
 BC>       1 c  Turkey gravy
 BC>     1/4 ts Dried thyme
 BC>     1/8 ts White pepper
 BC>     1/2 ts Salt; or to taste
 BC>   1 1/2 c  Cooked turkey; chopped
 BC>     1/2 c  Peas (from frozen)
 BC>   1 1/2 c  Leftover mashed potatoes
 BC>            Rosemary sprigs (optional)

Swiped. Put high up on the "round tuit" lisr.

This is good for after Thanksgiving day ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leftover Turkey Pot Pie
 Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
      Yield: 4 Servings
 
      2 tb Unsalted butter
      2 cl Garlic; smashed, minced
      1 sm Onion; peeled, diced
    2/3 c  Corn niblets; thawed
    1/2 c  Diced carrots; thawed
    1/2 c  Peas; thawed
    1/3 c  All-purpose flour
      1 c  Chicken broth
    3/4 c  Milk
      1 ts Fresh thyme leaves
           +=OR=+
    1/3 ts Dried thyme
           Salt & fresh ground pepper
      2 c  Chopped leftover turkey
      1    Puff pastry sheet; in four
           - 4 1/4" squares
      1 lg Egg; beaten
 
  Set oven @ 375§F/190§C.
  
  Lightly oil four 10 ounce ramekins or coat with nonstick
  spray.
  
  To make the filling, melt butter in a large skillet over
  medium high heat. Add garlic, onion, corn, carrots and
  peas and cook, stirring occasionally, until onions
  become translucent, about 2 minutes. Whisk in flour
  until lightly browned, about 1 minute. Gradually whisk
  in chicken broth, milk and thyme, and cook, whisking
  constantly, until slightly thickened, about 1-2 minutes.
  Stir in turkey; season with salt and pepper, to taste.
  
  Divide the filling evenly into the ramekins. Top with
  puff pastry and gently cut 4 vents in the top of the
  crust. Brush each crust with the beaten egg.
  
  Place into oven and bake until the crust is golden
  brown, about 20 minutes. Let cool 5 minutes before
  serving.
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
... "Science" is just code for Liberal Black Magic!"
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