-=> Quoting GHISLAINE DUMONT to Sandra Barriage <=-
Hi Gigi:
 GD> 1 1/2 c  Spicy sausage links; 12         1 1/4 ts Minced garlic
 GD> -links                              2 c  Kale leaves, cut
 GD> in half, 2 md Potatoes, cut in half                    -then slic
 GD> -lengthwise                         2 tb Chicken base
 GD> Then cut into 1/4" slices           1 qt Water
 GD> 3/4 c  Onions, diced                     1/3 c  Heavy whipping
 GD> cream 
 
 SB> This recipe sounds good, but not good for me, too much fat.
 GD> Sorry forgot that you cook low fat.:-(
 
 
 SB> Thanks anyways.
 GD> Your welcome
Hahahahaha.....no prob, but if you have any good tasting low fat recipes send
them my way.
Still looking for that vegetarian cook book, its an old one, have an idea 
where
it may be.  If I still have it that is.
Later
Sandra
 
 SB> Later
 SB> Sandra
 GD> ... Sincerely yours Gigi
 GD> -!- Blue Wave/DOS v2.30
 GD>  ! Origin: Juxtaposition BBS.  Lasalle, Quebec, Canada (1:167/133)
... Friends, Romans, countrymen, lend me your taglines!
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