* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Candied Citrus Peel^
 Categories: Crs97, Fruits, Preserving, Basics
      Yield: 2 Cups peel
 
      2 c  Citrus peel
           Cold water to cover
      1 c  Sugar
    1/2 c  Water
 
  1. Cover peels with cold water in saucepan; bring to a boil. Reduce
  heat and simmer 8 minutes. Drain; repeat twice.
  
  2. In clean saucepan, bring sugar and water to a boil. Cook until
  sugar is dissolved; add peel. Reduce heat and simmer over low heat
  until syrup is absorbed, about 15 minutes.
  
  3. Remove to wire rack; let dry at least 4 hours or overnight. Store
  airtight in a cool place indefinitely.
  
  Notes: If desired, roll peel in sugar or finely chopped nuts before
  drying. Peel rolled in nuts will not keep as long as without.
  
  Woman's Day 3/12/96
  Carolyn Shaw 7/97.
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Chocolate cures all.
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