* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butterscotch Cake^
 Categories: Crs97, Desserts, Cakes
      Yield: 8 Servings
 
    1/2 c  Butter, softened
      1 c  Brown sugar, lightly packed
      1    Egg
      2 c  Sifted flour
      3 ts Baking powder
    1/2 c  Milk
MMMMM--------------------------FROSTING-------------------------------
    3/4 c  Brown sugar, lightly packed
      2 tb Milk
        pn Salt
      2 tb Butter
    1/2 c  Powdered sugar, sifted
 
  1. Preheat oven to 375°. Grease 2-8" cake pans.
  
  2. Cream butter and brown sugar; beat in egg.
  
  3. Combine flour and baking powder. Add to creamed mixture alternately
  with milk, beating well after each addition. Bake 40 to 45 minutes.
  Cool in pan on wire racks 5 minutes before removing to rack to cool
  completely.
  
  4. Bring brown sugar, milk, salt and butter to a boil, stirring
  constantly. Reduce heat to low and cook 5 minutes without stirring.
  Remove from heat and allow to cool slightly before beating in
  powdered sugar until spreading consistency is reached. Frost top and
  sides of cooled cake.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Answers: $1, Short: $5, Correct: $25, dumb looks are still free.
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