* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butternut Squash Nut Cake^ - T O H
 Categories: Crs97, Toh, Vegetables, Desserts, Cakes
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
      3 c  Flour
      2 ts Baking powder
    3/4 ts Baking soda
  1 1/2 ts Cinnamon
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/4 ts Ground cloves
      1 c  Butter; softenend
  1 3/4 c  Sugar
      3    Eggs
  1 1/3 c  Pureed winter squash
    1/2 c  Milk
    3/4 c  Chopped pecans
MMMMM--------------------BROWN SUGAR FROSTING-------------------------
      1 c  Dark brown sugar; packed
    1/2 c  Butter
    1/3 c  Heavy cream
      1 ts Vanilla
  1 1/4 c  Powdered sugar
 
  Preheat oven to 350F. Grease & flour a 10" tube pan.
  
  Cake:
  
  Combine dry ingredients.
  
  Cream butter & sugar; beat in eggs, one at a time, beating well after
  each addition. Add dry ingredients alternately with milk. Pour batter
  into pan; bake until cake tessts done, about 1 hour. Cool in pan 45
  minutes; remove to rack to finish cooling.
  
  Frosting:
  
  Bring brown sugar, butter and cream to a boil. Cook, stirring, 2
  minutes. remove from heat; stir in vanilla. Transfer to a bowl; let
  cool until lukewarm. Beat in powdered sugar until of spreading
  consistency.
  
  Makes 16 to 18 servings.
  
  Margaret Conner
  Austin, Texas
  
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Documentation - The worst part of programming.
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