-=> Ben Collver wrote to Dave Drum <=-

 BC>   Re: Top 10 BBQ Sides - 06
 BC>   By: Dave Drum to All on Tue May 28 2024 19:29:11

 DD>       Title: Creamy Coleslaw

 BC> I made this one yesterday and was pleased with how it turned out.

 BC> Modifications:

 BC> I shredded fresh cabbage instead of using bagged.

Well, yeah.

 BC> I substituted home made yogurt for the sour cream.

I don't make yoghurt. I buy active culture yoghurt at Food Fantasies
(local natural/health food store) as well as Greek yoghurt at my Hy-
Vee stupormarkup. I can see how that would work, though

 BC> I substituted dried cranberries for the sugar.

I keep craisins around as a quick snack never thought of subbing them 
for sugar, though.

 BC> I added black pepper.

I keep a pepper mill handy. I *always* do a few (or mre) grinds on the
stuff from Popeyes or in a restaurant.

I posted a KFC copycat recipe to Ruth - and picked up on adding bell
pepper to the mix. I'll give that a whirl nect time I essay a bstch
of slaw.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Cabbage Salad - Salimka Recipe
 Categories: Five, Greens, Vegetables, Herbs
      Yield: 3 servings

      I sm Cabbage head; shredded;
      4 tb Butter; salted *
      1 sm Bunch of fresh dill; chopped
           - finely
      3 cl Garlic; chopped finely

  *  if unsalted, add 1/2 tsp salt 

  Melt butter in the pot, add cabbage; fry on medium heat
  until just become tender, do not overcook. Fry on high
  heat if there still juice and butter were not absorbed -
  stir often. Add dill and garlic, stir and take out of
  heat. The color of the salad is pleasantly light green.
  Very easy, fast, delicious and healthy!

  Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

MMMMM

... The northern part of New England is actually Canada.
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