* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butternut Squash Casserole^ - T O H
 Categories: Crs97, Toh, Vegetables, Side dish, Casseroles
      Yield: 10 Servings
 
      5 c  Shredded butternut squash
      1    Lemon; juice & peel of
      1 c  Raisins
      6    . to 8 dried apricots;
           . chopped about 1/3 cup
      1    Apple; cubed
      2 c  Ricotta or cottage cheese
      1    Egg; lightly beaten
      3 tb Plain yogurt, sour cream or
           . buttermilk
      1 ts Cinnamon
    1/8 ts Ground nutmeg
    1/2 c  Chopped walnuts
 
  Preheat oven to 350°. Grease an 11"x7"x2" baking dish.
  
  Toss zucchini with lemon juice and peel. Layer half in baking dish.
  Combine fruits; sprinkle on top. Blend cheese, egg, yogurt, cinnamon
  and nutmeg; spread over fruits. Cover with remaining squash; sprinkle
  iwth nuts. Cover with foil; bake until done, 35 to 40 minutes.
  
  Makes 10 to 12 servings.
  
  Patrica Sheffer
  Seneca, Pennsylvania
  
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I'd think twice before I'd call our dear moderator "leaf lard"!
___ Blue Wave/DOS v2.30 [NR]
--- Platinum Xpress/Win/Wildcat5! v2.0
---------------