-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Easy Gingerbread Pancakes

 BC> This looks up my alley.

 BC> Yesterday i made pancakes and added some ginger paste into the batter.
 BC> It was left over from making ginger beer.
 BC> The pancakes were extremely delicious.

A little hint of ginger is needed in many recipes for them to taste
"right". But I'm not much of a fan of "up-front" ginger - except when I
drink a bottle of Vernor's Ginger Soda (one of the good things to come
from Detroit, MI). Never tried the ginger I scream at the chain of Ice
Cream parlours they have in the area.

Vernor's, like Coca Cola was started by a pharmacist, first served in 
1866 by James Vernor, in his Detroit drug store who brewed ginger root 
tea as a tonic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vernor's Ice Cream 
 Categories: Five, I scream, Dairy
      Yield: 12 servings

      4 c  Cold Vernor's ginger soda
     14 oz Can sweetened condensed milk
    2/3 c  Milk
    1/3 c  Half & Half

  Place freezer safe container, for storing the ice cream,
  in the freezer.

  Combine all ingredients in a large bowl and refrigerate
  for 1-2 hours or until the mixture is completely cold.

  Pour into you ice cream maker and follow the
  manufactures directions.

  Remove storage container from freezer and transfer ice
  cream into it. Put lid on and freeze.

  By: Laura Neff

  RECIPE FROM: https://www.myrecipemagic.com

  Uncle Dirty Dave's Archives

MMMMM

... It was all foam and no beer.
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