-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Ruby Tandoh's Rhubarb Clafoutis
 BC>  Categories: French
 BC>       Yield: 4 Servings

Dat looks good. You can also put some of this over reqular panquakes
for a similar taste ... but not texture.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Sauce
 Categories: Five, Sauces, Fruits
      Yield: 2 Pints
 
      2 c  Water
      2 c  (level) sugar
      3 lb Rhubarb; in 1" pieces
 
  Make a syrup with the water and sugar. Boil together a
  few minutes.
  
  Add rhubarb to syrup when it starts boiling in center.
  Watch closely and let boil *JUST* *1* *MINUTE*
  
  Now here is the trick that makes ordinary rhubarb sauce
  a Sauce Deluxe: Pour into a bowl or pan with a tight
  cover. Leave tightly covered until cold, and you will
  find a sauce very different from any you have ever eaten.
  
  Good on I scream, panquakes, waffles, toast, biscuits,
  peanut butter sarnies, whatever you care to add it to.
  
  Originally from Recipes With A History; Yankee Magazine
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... It's harder to make something good when you can't curse all the time.
--- MultiMail/Win v0.52