-=> Mike Powell wrote to DAVE DRUM <=-

 >  MP> Well, I am the moderator but it is best to leave those topics for
 >  MP> elsewhere.

 > Oh, that's right. Sean gave it up due to health issues. We're a pretty
 > well behaved bunch and don't require as much supervision as some of the
 > more contentious echoes.   Bv)=

 MP> Yeah, as long as I don't trigger anyone with a rules posting.  :D

Fortunately he/they is/are twitted on all but once of the BBSes I visit.
When I see one of the rants I just click the next button

 > I once got into a Greek place when I was in Quebec with my Hoosier Tire
 > crew doing an CATcar race at Sanair Super Speedway. The restaurant was
 > next door to our hotel. The crew guys wanted pizza - which looked odd
 > when brought to the table - lumps of cheese (crumbled feta) and BIG
 > slices of tomato. The sausage was from links sliced in coins. I tried a
 > small slice and it had a very nice flavour. But I went back to my order
 > of moussaka.

 MP> The "baltic" pizzas I had looked like an "italian" pizza but the meats
 MP> and spices were a little different.  That greek one you describe
 MP> doesn't sound bad.  Did it seem to have much olive oil in the mix?

Didn't seem to have. It didn't run down my arm when I picked up a piece.
And didn't drip onto the tablecloth.

 MP>  * SLMR 2.1a * True Multitasking = 3 PCs and a chair with wheels!

I've got that right now. 2 desktops and a laptop. The chair doesn't
even need wheels, just a swivel.  Bv)=

This is from my Amiga daze ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Progrmmer's Snack Mix
 Categories: Five, Grains, Nuts
      Yield: 10 servings

      1 c  Salted (regular) butter
      1 c  Brown sugar
     12 oz Box Crispix cereal
  1 1/2 c  Coarse chopped pecans

  Set oven @ 325§F/165§C.

  Line an extra large baking sheet (or two smaller baking
  sheets) with foil and spray with cooking spray. Or use
  parchment paper and skip the spray.

  Spread cereal and nuts on prepared baking sheets.
  Set aside.

  Mix butter and brown sugar in a saucepan over
  medium-high heat. Boil for two minutes, stirring
  constantly.

  Pour caramel mixture over cereal and nuts; toss to coat.

  Bake for 8 minutes. Remove from oven, stir, and bake for
  an additional 8 minutes.

  Allow to cool, breaking apart any large clumps with a
  wooden spoon or spatula.

  Store in a Tupperware sealable container.

  Note: This is a basic recipe. You can tart it up with 
  Worcestershire, different nuts, cayenne or other chile
  powders, etc. And you're not limited to Crispix - Chex
  is permitted. After all it's your snack - suit yourself.

  Uncle Dirty Dave's Kitchen

MMMMM

... MS-DOS=suit & tie, Macintosh=cool shades, Amiga=high heels & leather
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