* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broccoli & Crab Bisque^ - T O H
 Categories: Crs97, Toh, Vegetables, Seafoods, Soups
      Yield: 4 Servings
 
      1 c  Sliced leeks; white only
      1 c  Sliced mushrooms
      1 c  Broccoli florets
      1    Clove garlic; minced
    1/4 c  Butter
    1/4 c  Flour
    1/4 ts Dried thyme; crushed
    1/8 ts Pepper
      1    Bay leaf
      2 cn Condensed chicken broth
      1 c  Light cream
    3/4 c  Shredded Swiss cheese
      6 oz Crabmeat; flaked
 
  Fry leeks, mushrooms, broccoli and garlic in butter until broccoli is
  crisp-tender. Remove from heat; stir in flour until smooth. Add broth
  and cream; bring to a boil; cook, stirring, 1 minute. Stir in cheese
  until melted. Stir in crab; heat through. Remove bay leaf and serve.
  
  Makes 4 to 5 servings, about 5 cups.
  
  Dorothy Child
  Malone, New York
  
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
 
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Carolyn Shaw - kneadles@esosoft.com
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