>  MP> Well, I am the moderator but it is best to leave those topics for
>  MP> elsewhere.

> Oh, that's right. Sean gave it up due to health issues. We're a pretty
> well behaved bunch and don't require as much supervision as some of the
> more contentious echoes.   Bv)=

Yeah, as long as I don't trigger anyone with a rules posting.  :D

> I once got into a Greek place when I was in Quebec with my Hoosier Tire
> crew doing an CATcar race at Sanair Super Speedway. The restaurant was
> next door to our hotel. The crew guys wanted pizza - which looked odd
> when brought to the table - lumps of cheese (crumbled feta) and BIG
> slices of tomato. The sausage was from links sliced in coins. I tried a
> small slice and it had a very nice flavour. But I went back to my order
> of moussaka.

The "baltic" pizzas I had looked like an "italian" pizza but the meats and
spices were a little different.  That greek one you describe doesn't sound
bad.  Did it seem to have much olive oil in the mix?

Mike


 * SLMR 2.1a * True Multitasking = 3 PCs and a chair with wheels!
--- SBBSecho 3.20-Linux