-=> Ben Collver wrote to Dave Drum <=-

 DD>   UDD NOTE: If this is too "garlicky" use roasted garlic
 DD>   to tone it down.

 BC> I see what you did there.MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Editor's Favourite Thai Fish Sauce & Lime Chicken
 Categories: Oriental, Poultry, Nuts, Citrus, Sauces
      Yield: 4 Servings
 
     24 oz Chicken meat; skinned, boned
    1/4 ts Salt
      1 tb Oil
      1 c  Chicken broth
      3 tb Sweetened chilli sauce
      2 ts Fish sauce
    1/4 c  Fresh lime juice
      1 ts Creamy peanut butter
      2 tb Chopped roasted peanuts
           Lime wedges (opt)
 
  Sweetened chilli sauce is found in Asian markets, and it
  is often served alongside egg rolls. A similar condiment
  available in most grocery stores is called Thai sweet
  red chile dipping sauce.
  
  Place chicken between 2 sheets of heavy-duty plastic
  wrap; pound to 1/2" thickness using a meat mallet or
  rolling pin. Sprinkle chicken evenly with 1/4 ts salt.
  
  Heat oil in a large nonstick skillet over medium heat.
  Add chicken; cook 6 minutes on each side or until done.
  Remove chicken from pan; keep warm.
  
  Add broth, chilli sauce, and fish sauce; bring to a boil,
  scraping pan to loosen browned bits. Cook until broth
  mixture is reduced to 2/3 cup (about 4 minutes). Remove
  from heat; add lime juice and peanut butter, stirring
  until smooth. Serve sauce over chicken; sprinkle with
  peanuts.
  
  Garnish with lime wedges, if desired.
  
  Serve this chicken with white rice.
  
  Yield: 4 servings
  
  Recipe by Cheryl Alters Jamison and Bill Jamison
  
  Cooking Light | JANUARY 2005
  
  From: http://find.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


 DD> In reference to what? I'm confoozled.

 BC> I read it as "if this is too garlicky, then add more garlic!"

 BC> I probably should have read it as "if you think this will be too
 BC> garlicky, then substitute roasted garlic instead of raw garlic."

The mind sees what it expects to see most often. Which is why most 
writers let someone else edit their writings. Seriously. Many time an 
outsider will pounce on a glaring error that the writer has missed on
multiple re-readings.


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