-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Little Potato Gnocchi With Sage Butter
 BC>  Categories: Italian, Pasta
 BC>       Yield: 1 Batch

Nice recipe - but, at this stage of my life I buy stuff like that down
the stupormarkup. Goncci are very versatile ... likke tortellini. They
go well in many places. Here's a recipe I make with bought gnocci that's
one of the few things that Olive Garden (the McDonald's of Italian) does
well .....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Garden Chicken Gnocchi Soup
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 8 servings
 
      4 tb Butter
      1 tb Extra virgin olive oil
      1 c  Finely diced onion
    1/2 c  Finely diced celery
      2 cl Garlic; minced
    1/4 c  A-P flour
      1 qt Half & Half
     28 oz Chicken broth
    1/2 ts Dried thyme
    1/2 ts Dried parsley flakes
    1/4 ts Ground nutmeg; (opt)
      1 c  Carrots; fine shredded
      1 c  Spinach leaves; coarse
           - chopped
      1 c  Chicken, cooked, diced
           +=OR=+
      1 c  Rotissiere chicken;
           - shredded
     16 oz Bag ready-to-use gnocchi
 
  Melt the butter and olive oil in a large pot or a Dutch
  oven over medium heat.
  
  Add the chopped onion, celery, and garlic and cook,
  stirring occasionally until the onion becomes
  translucent.
  
  Whisk in the flour and cook for about 1 minute. Whisk in
  the half-and-half. Simmer until thickened.
  
  Whisk in the chicken broth. Simmer until thickened
  again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg
  (if using), shredded carrots, spinach, chicken, and
  gnocchi.
  
  Simmer until the soup is heated through. Before serving,
  season with additional salt, if necessary.
  
  Author: Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


... Perfectionist: Takes great pains - and gives them to someone else!
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