TIP: Click on subject to list as thread! ANSI
echo: cooking
to: Daniel Traechin
from: Sean Dennis
date: 2024-05-13 19:05:00
subject: Re: Fidogazette

-=> Daniel Traechin wrote to Sean Dennis <=-

 DT> I apologize by the way - hope I didn't unintentionally offend you. I'm
 DT> glad you're still around.

I know no offense was meant so none taken. :)

The FidoNews has been dead for decades and the FG was crapped on by several
zone 2 sysops who are xenophobic and have an intense hatred of Americans
(and yes, I can name names!  not here tho) so it's no surprise.

Don't waste your time on Fidonet.  Go where you are wanted.  I've run my own
FTN network, Micronet, for 24 years now and the Fido Z1C and several RCs and
Z2ers hang out there as I do not suffer fools.

If you run into issues with the TBBS newsletter software, don't hesitate to
contact me.

Please don't take my seemingly being overly curt in my messages as an
insult; I am in poor health and have been having a lot of issues lately and
I come across as sounding angry when I'm not.

Best of luck with your newsletter!

As per tradition here in COOKING, here's a recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shanghai Beef
 Categories: Asian, Beef
      Yield: 4 Servings
 
      1 lb Flank steak, cut into strips
      1 cn 10 1/2 oz. condensed beef
           -Broth
      2 tb Oil
      8 oz Can sliced water chestnuts
           -drained
    1/4 c  Water
      1 md Red bell pepper coarsely
           -chopped
      4 tb Soy sauce
      2 tb Cornstarch
      5    Scallions cut diagonally
           -into 1" pieces
    1/4 ts Black pepper
  1 1/2 c  Dry rice
 
  Brown beef in hot oil in a skillet, about 5 minutes.  Add water
  chestnuts, red bell pepper, scallions, and pepper.  Cook 2 minutes
  longer.  Mix broth, water, soy sauce, and cornstarch; stir into beef
  mixture.  Cook and stir until mixture thickens and comes to a full
  boil.  Stir in rice.  Cook; remove from heat.  Let stand 5 minutes.
  Fluff with a fork.  Makes 4 servings.
 
MMMMM

-- Sean

P.S. I've been informed that the FIDOGAZETTE echo is still being used as a
flame echo even though I took it off the backbone and have the echo as a
placeholder in the Elist.  I'd avoid it and all the FIDO* echoes for
sysops...they're all cesspools.

P.S.S.  If you want to check if someone is still in Fidonet, check the
nodelist. :)


... My other computer doesn't compute.
--- MultiMail/Linux v0.52
                                                                      
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

SOURCE: echomail via QWK@pharcyde.org

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.