* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brazillian Chocolate Chiffon Cake^
 Categories: Crs97, Desserts
      Yield: 12 Servings
 
  2 1/4 c  Sifted cake flour
  1 2/3 c  Sugar
      3 ts Baking powder
      2 ts Instant coffee powder
      1 ts Salt
    1/4 ts Cinnamon
    1/2 c  Oil
      6    Eggs, separated
    3/4 c  Water
      2 ts Vanilla
      3 oz Unsweetened chocolate,
           . melted
 
  1. Preheat oven to 325°. Have ready an UNgreased 10" tube pan.
  
  2. Combine flour, sugar, baking powder, coffee, slat and cinnamon.
  Make a well in center, add oil, yolks, water and vanilla. Beat with a
  spoon until smooth; blend in chocolate.
  
  3. Combine egg whites and cream of tartar. Beat until very stiif peaks
  form. Fold into batter until blended; do not stir. Bake 70 to 75
  minutes or until top springs back when lightly pressed. Cool inverted
  on a wire rack before removing from pan.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I want everything; do you have it??
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