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echo: cooking
to: Mike Powell
from: Dave Drum
date: 2024-05-10 06:30:00
subject: Re: Cramping

-=> Mike Powell wrote to DAVE DRUM <=-

 >  RH> Dad was a city boy, raised in North Tonawanda, NY. He was active with
 >  RH> kids, camping was the cheapest way to go (true) for vacations, tho we
 >  RH> didn't start travelling until the youngest was around 7.

 > I knew a racer, Jim Hurtubise, from that Buffalo suburb. Met him when
 > the USAC cars raced at the state fairgrounds.

 MP> A fairly famous racer, at that!

This was before he got badly burned. Our local bull-ring hasted USAC
midgets a few times each season. I drove a push truck for the sprint
cars that ran every Sunday night so I was there for the midgets.

The night I met "Herc" Parlelli Jones, Roger Ward and A.J. Foyt were
there as well. And local lad, Jerry Russel, showed them how it's done.

After the festivities I sat at the table with the travellers (less Roger
Ward) and had a beer or three. Godfrey Daniel - that was 60 years ago or
more. Yikes.

I dunno if Tony Foyt actually did this or not. But it's how I got it
from Allrecipes.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chocolate Sandwich
 Categories: Five, Chocolate, Breads, Desserts
      Yield: 1 Serving
 
      1 tb Softened butter; divided
      2 sl (1/2") soft French bread
      2 tb Semi-sweet chocolate chips
      1 ts White sugar
    1/4 ts Ground cinnamon
 
  Heat a skillet over medium-low heat. Spread half the
  butter on one piece of French bread; place butter-side
  down into warm skillet. Sprinkle bread with chocolate
  chips; cook until chocolate begins to melt and bread is
  lightly browned, 2 to 3 minutes.
  
  Spread remaining butter on second piece of bread. Place
  bread butter-side up on top of melted chocolate. Flip the
  sandwich and cook until bread is browned on other side, 2
  to 3 minutes. Remove from heat; sprinkle with sugar and
  cinnamon.
  
  Recipe by: A. J. Foyt
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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