* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bourbon Pound Cake^
 Categories: Crs97, Desserts, Cakes, Booze
      Yield: 12 Servings
 
      1 lb Butter, softened
      3 c  Sugar
      8    Eggs, separated
    2/3 c  Bourbon
      2 ts Vanilla
      2 ts Almond extract
      3 c  Flour
    1/2 c  Chopped nuts
 
  1. Preheat oven to 350°. Butter a 10" tube pan well, sprinkle with
  chopped nuts.
  
  2. Cream butter and 2 cups sugar until light and fluffy. Add yolks
  one at a time, beating well after each.
  
  3. Combine bourbon, vanilla and almond extract. Add alternately with
  flour to butter mixture until well mixed.
  
  4. Beat egg whites with remaining cup sugar until stiff but not dry.
  Gently fold into batter.
  
  5. Bake in prepared pan about 1 1/2 hours. Invert pan on wire rack to
  cool completely before removing cake. Serve thinly sliced.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I can not change yesterday, I can only make the most of today.
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