-=> Dave Drum wrote to Sean Dennis <=-

 DD> IOW - not a lot unless you're a teetotaller.  Bv)=. Which I seem to be
 DD> these days. I've not had a beer or mixed drink for over 5 years. I did
 DD> drink the ritual glass of wine at a Passover seder (small glass) and it
 DD> got me about half-tiddly. I guess now I'd be a cheap drnnk hiving lost
 DD> my tolerance for alcohol.

I don't drink any as my life might depend on it with all the crazy meds I'm
on!

 DD> If I'm going to do turkey in chilli I'm going to do something like
 DD> this:
 DD>       Title: Turkey Chili Verde

That looks delicious but at the price of ground turkey and my inability to
easily eat crumbled hamburger, I'll save it.

I'm not sure what "all day" delineates in this recipe but I'd think 6-8
hours being set on low:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock Pot Chicken Enchiladas
 Categories: Crockpot, Poultry, Mexican
      Yield: 1 Servings
 
      1 lg Can enchilada sauce
      4    Chicken breasts
      2 cn Cream of chicken soup
      1 sm Can sliced black olives
      2    Dozen corn tortillas
      1    Chopped onion
      1 pk Sharp cheddar cheese; grated
 
  Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
  wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and
  cheese all the way to top, ending with cheese on top. Cook on low
  temperature all day in crock pot. Posted to recipelu-digest Volume 01
  Number 282 by James and Susan Kirkland  on Nov 21,
  1997
 
MMMMM
 
-- Sean

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