-=> Dave Drum wrote to Sean Dennis <=-

 DD> I think I remember something about that. Never seen Milk Street on the
 DD> toob, nor would I go looking for it, preferring cooking shows like "The
 DD> Urba Peasant" or "Yan Can Cook".

I remember both of those shows.  "Yan CAN COOK!"

 DD>       Title: Ham 'n' Potatoes Au Gratin

That looks good.  I love bell peppers!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Scalloped Potatoes
 Categories: Try it, Crockpot, Vegetable
      Yield: 6 Servings
 
      2 lb Potatoes (about 6 medium)
    1/4 ts Pepper
      3 tb Butter
      1    Small onion, thinly sliced
      1 cn Cream of mushroom soup
           - (10 oz.)
    1/4 c  Flour
      1 ts Salt
      4 sl American cheese
 
  Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
  teaspoon cream of tartar. Drain. Put half of sl iced potatoes in
  greased CROCK-POT. Top with half of onion slices, flour, salt and
  pepper. Add remaining sliced potatoes and onions. Sprinkle with
  remaining flour. Add butter and undiluted soup. Cover and cook on Low
  7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
  before serving (Recipe may be doubled for 5-quart model).
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

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