-=> Carol Shenkenberger wrote to Sean Dennis <=-

 CS> OUCH.

I need to fix the message bases this weekend.  I am in the process of moving
the BBS over to MBSE under Slackware Linux currently--I'm really busy
lately dealing with my health as I now have Medicare--but going okay so far. 
I have successfulkly ported my BBS doors to Linux, FreeBSD, and DOS.  I need
to build more virtual machines for ArcaOS.  For W11, I cross-compile under
ArcaOS and will need someone to test the doors for me.

As for cooking, with how busy I am, my microwave and toaster oven have ceome
close friends!  I bought a set of the nesting non-stick ceramic-coated pans
that have clip-on handles and I really like them.  Been cooking a lot more
since I'm losing 14% of my monthly income to Medicare.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Stew
 Categories: Crockpot, Stews, Beef
      Yield: 1 Servings
 
      2 lb Beef cuts
      5    Carrots; sliced
      3    Cut onions
      6    Potatoes; cut up
      3    Ribs celery; sliced
     28 oz Can whole tomatoes (juice
           -also); cut up
      1 c  Water
      6 tb Minute tapioca
      3 tb Worcestershire sauce
           Pepper and salt to taste
           Ground allspice; to taste
           Marjoram; to taste
           Thyme; to taste
      2    Bay leaves
      1 pk (10 oz) frozen sweet peas
 
  Put all ingredients except peas into a slow cooker. Mix all the above
  together in the crockpot cover; put on low and cook all day or
  overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
  serving. Posted to recipelu-digest Volume 01 Number 408 by James and
  Susan Kirkland  on Dec 27, 1997
 
MMMMM

-- Sean

... It is hard to fly with the eagle when you work with the turkeys.
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