-=> Sean Dennis wrote to Dave Drum <=-

 DD> I might catch an episode or two not the Mr. Prissy has gone off
 DD> bothering family members instead of the viewing public.

 SD> You do know he left ATK and immediately started Milk Street, right?  He
 SD> became even more pretentious if that's possible.  From Milk Street's YT
 SD> bio:

I think I remember something about that. Never seen Milk Street on the 
toob, nor would I go looking for it, preferring cooking shows like "The
Urba Peasant" or "Yan Can Cook".

 SD> "Christopher Kimballƒ€™s Milk Street in downtown Boston ƒ€” at 177 Milk
 SD> Street ƒ€” is home to our magazineƒ€™s editorial offices and our
 SD> cooking school.  It also is where we record Christopher Kimballƒ€™s
 SD> Milk Street television and radio shows.

 SD> Milk Street searches the world for bold, simple recipes and techniques
 SD> that will change the way you cook."

Might increase my consumption of anti-nausea drugs.  Bv)=

 SD> https://www.177milkstreet.com

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Corn, Ham and Potato Scallop
 SD>  Categories: Crockpot, Ham, Potatoes, Soups/stews
 SD>       Yield: 6 Servings

Here's mine less the corn

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham 'n' Potatoes Au Gratin
 Categories: Pork, Potatoes, Cheese, Vegetables, Dairy
      Yield: 8 Servings
 
    1/4 c  Chopped green onions
    1/4 c  Chopped bell pepper
      2 tb Butter; divided
      3 c  Diced, peeled potatoes;
           - cooked
      1 lb Fully cooked ham; diced
    1/4 c  Mayonnaise
      1 tb A-P flour
    1/8 ts Pepper
    3/4 c  Whole milk
      1 c  (4 oz) shredded Cheddar
           - cheese
 
  In a skillet, saute onions and green pepper in 1 tb
  butter until tender. Combine onions and pepper with
  potatoes, ham and mayonnaise; pour into an ungreased
  11" X 7" baking dish.
  
  In a saucepan, melt remaining butter. Stir in flour
  and pepper until smooth. Gradually add milk; bring to
  a boil. Cook and stir for 1 minute. Stir in cheese just
  until melted. Pour over potato mixture.
  
  Cover and bake at 350ºF/175ºC for 30 minutes or until
  bubbly.
  
  Yield: 8 servings.
  
  From: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Tip from my ex-stockbroker: For 39 cents, I can supersize those fries.
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