-=> Ben Collver wrote to Dave Drum <=-

 DD> Do you do orange marmalde on your toast or panquakes?

 BC> Oh i like orange marmalade and candied orange peel okay.

 BC> I was making a joke about the typo "candid orange peel."  :-P

Erk! I usually catch typos like that. Gonna have to read my output a
bit more thoroughly in future.  Bv)= I've edited the copy to proper
spelling.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mincemeat Hermits
 Categories: Cookies, Snacks, Fruits, Herbs
      Yield: 32 Servings
 
      2 c  A-P flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    1/2 c  Butter
    1/2 c  Sugar
    1/2 c  Molasses
      1 lg Egg
      1 c  Prepared mincemeat
 
  Sift flour, baking powder, baking soda and cinnamon onto
  wax paper. Beat butter, sugar and egg and molasses in a
  medium size bowl until well mixed and light and fluffy,
  about 2 minutes. Stir in mincemeat by hand and add flour
  mixture and beat until well blended. Grease 13" x 9" x 2"
  pan.
  
  Bake at 350oF/175oC for 30 minutes or until center springs
  back. Cool for 15 minutes then cut into 32 pieces.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Forget pumpkin spice; it's Stew Season!
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