-=> Sean Dennis wrote to Dave Drum <=-

 DD> Medicare is an "automatic" when you become 65. They nick the premium
 DD> out of your Social Security cheque.

 SD> I'm 51 and on it now but that's because I draw SSDI.

My sister was on Medicare early because of disability. She'd been going
to university to complete a Master's in Public Health Administration when
she was declared "disabled" and force to give up her job. The student 
loans people could not touch her SSDI. But when she turned 65 and was put 
on regular Social Security they garnished damned near all of her cheque.

 DD> I'm with you. I'd add this to the recipe:
 DD>       Title: Bacon-Cheddar Stuffing

 SD> Saved.  That looks delicious.

It is. And you can cheat on the English muffins with store bought cubes
of bread for stuffing. I've done both and can't detect and difference in
flavour and very slight variance in texture.

 DD> This recipe halves very easily (thank providence) and if you're
 DD> stuffing two game hens the leftovers may be baked as a side dish for
 DD> another meal.

 SD> Yes, I'd eat both as leftovers!

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: 30-Min: Chili Cornmeal Chicken
 SD>  Categories: Poultry etc, Chili
 SD>       Yield: 4 Servings

I just banged this one in for posting as part of a Top 10 list. So 
you'll see it again. I confess I dunno why Deb ditches the skin - I
may have to make it twice to find out.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Fried Chicken
 Categories: Poultry, Breads, Herbs, Dairy
      Yield: 6 servings
 
    1/2 c  Dry bread crumbs
    1/2 c  Cornmeal
    1/3 c  Grated Parmesan cheese
    1/4 c  Minced fresh parsley
           +=OR=+
      4 ts Dried parsley flakes
    3/4 ts Garlic powder
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/2 c  Buttermilk
      4 lb Broiler/fryer chicken;
           - skinned, cut up
      1 tb Butter; melted
 
  In a large shallow dish, combine the first 9
  ingredients. Place the buttermilk in a shallow bowl.
  Dip chicken in buttermilk, then dip in bread crumb
  mixture, a few pieces at a time, and turn to coat.
  
  Place in a 13" X 9" baking pan coated with cooking
  spray. Bake @ 375oF/190oC for 10 minutes; drizzle with
  butter. Bake until juices run clear, 30-40 minutes
  longer.
  
  Deborah Williams, Peoria, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "My idea of an agreeable person is a person who agrees with me." --
israeli
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